Diced Lamb

Diced lamb refers to small, bite-sized pieces of lamb meat that have been cut from various parts of the animal, such as the shoulder or leg. Lamb meat is known for its tender texture and rich flavor, and can be cooked in a variety of ways, including grilling, roasting, stewing, or frying. Diced lamb is often used in recipes for curries, stews, kabobs, and soups. It is a good source of protein, iron, and vitamin B12. Diced lamb can be found in many grocery stores and markets, and is often sold fresh or frozen.