Pork shoulder Joint

Pork shoulder joint is a cut of meat from the upper part of the front leg of the pig, specifically the shoulder area. It is a well-marbled meat with a rich flavor and is typically sold bone-in or boneless. Pork shoulder joint is versatile and can be cooked in a variety of ways, such as roasting, braising, or slow-cooking, which helps to break down the connective tissue and render the fat, resulting in a tender and juicy meat. It is often used to make pulled pork, a popular dish in American cuisine, or in stews, soups, and other comfort foods. Pork shoulder joint is a budget-friendly option for those looking to cook delicious and hearty meals.