Clementine

Clementines are a small citrus fruit that are similar to mandarins and tangerines. They have a thin, smooth, and easy-to-peel skin that is deep orange in color, and a sweet and juicy flesh that is typically seedless. Clementines are known for their bright and refreshing flavor, with a balance of sweetness and acidity. They are often eaten fresh as a snack or used in recipes for salads, desserts, and beverages. Clementines are a good source of vitamin C, dietary fiber, and antioxidants. They are typically in season during the winter months and can be found in many grocery stores and markets.